For clearing heat

Chinese

 English

 Sachet(g)

 Bottle(g)

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Natural Indigo

3

100

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Golden Thread

3

100

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Weeping Forsythia Plumule

3

100

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Lotus Seed

3

100

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Puff-ball

3

100

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Figwortflower Picrorhiza Rhizome

6

100

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Vietnamese Sophora Root

6

100

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Amur Cork-tree

6

100

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Amur Cork-tree(processed with salt solution)

6

100

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Lightyellow Sophora Root

6

100

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Chinese Gentian

6

100

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Chinese White Olive

6

100

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Blackberrylily Rhizome

6

100

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Starwort Root

6

100

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Tree Peony Bark

6

100

 é…’大黄

Rhubarb(processed with wine)

6

100

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Blackend Swallowwort Root

10

100

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Densefruit Pittany Root-bark

10

100

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Red Peony Root

10

100

 ç‚’赤芍

Red Peony Root(stir-baked)

10

100

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Cape Jasmine Fruit

10

100

 ç‚’栀子

Cape Jasmine Fruit(stir-baked)

10

100

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 Cape Jasmine Fruit(carbonized)

 10

 100